Leek & Swiss SoufflesSoufflé is considered a very sophisticated dish, yet soufflé recipes are actually quite easy and simple to prepare.Roast Leg of Lamb with North African SpicesAn extraordinary culinary adventure awaits! You can easily serve ten guests with this special lamb recipe.CioppinoBe sure to have plenty of crusty bread on hand to soak up the wonderful broth in this amazing San Francisco classic.JambalayaA close relative of Spanish Paella, Jambalaya has it’s roots in New Orleans. Pecan Crusted SalmonEnjoy this easy salmon recipe, rich with Omega-3 fatty acids. A tried and true winner that delights even the most reluctant seafood eater.Bacon-Wrapped Filet Mignon with Truffle ButterTop with a slice of truffle butter and serve.Spicy Thai Coconut SoupThis delicious and hearty soup was inspired by the authentic Tom Kha Gai, chicken coconut soup, that is a staple in Thai cuisine.Pulled Pork Nachos with Homemade QuesoIn a medium pot over low heat combine cheeses, sour cream and tomatoes with chilis. Let the mixture heat until the cheeses melt, stirring often until a smooth sauce develops. Maple Pecan Scones Whisk together glaze ingredients and drizzle over scones while still warm.
