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Cooking Classes

The new Zest Cooking School is now open at 1180 Erbs Quarry Road, Lititz.

Want to learn new cooking skills to
impress your friends or throw the best
dinner party ever? Join our culinary
experts for fabulous cooking classes in
our new state-of-the-art cooking school,
just three miles from our retail store.

Our Cooking Class Schedule

Crazy for Cauliflower

April 25, 2019 6:00 pm | $65. | Kilene Knitter RD, LDN

Join Giant Food Store’s Nutritionist, Kilene Knitter, RD, LDN, for a fun and interactive class all about cauliflower! This food trend isn’t going away anytime soon, so learn how to recreate your favorite dishes with a veggie-twist. Bring your appetite for a hands-on class featuring foods that support a healthy lifestyle!

  • Cauliflower Tots
  • Mediterranean Cauliflower Pizza
  • Cauliflower “Mac” and Cheese
  • Sweet and Sour Cauliflower
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Fast & Fresh (and Gluten Free) (evening class) 1 Seat Left!

April 26, 2019 6:00 pm | $65. | Tina Bare

It’s Spring Time! Enjoy this light and tasty meal that will leave you with plenty of time for spring cleaning. Tina Bare teaches this delicious and gluten free springtime menu. A Hands-on class. BYOB.

  • Spinach Salad w/Coconut Lemon Poppyseed Dressing
  • Steak and Spring Vegetable Skillet w/Spicy Mustard Sauce
  • Braised Potatoes w/Lemon & Chives
  • Berry Crumble
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Kids Cooking: Mom & Me Brunch SOLD OUT

April 27, 2019 10:00 am | $70. | Gwen Eberly

Drop off your 8-12 year old child for 2 hours. While you are gone, Gwen Eberly will help them prepare a yummy brunch. When you return at 12:00, sit down with your child and enjoy a meal that they have prepared specially for you! Happy Mother’s Day! Limited to 12. Hands-on.$70/mom & 1 child

  • Mini Quiches – Bacon and Cheddar, Feta & Spinach
  • Spring Greens with French Vinaigrette
  • Homemade Granola, Yogurt and Mixed Berry Parfaits
  • Blueberry and Lemon Muffins
  • Coffee and Hot Tea
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Cinco de Mayo

May 1, 2019 6:00 pm | $65 | Linda Leeking

Cinco de Mayo commemorates the Mexican army’s unlikely victory over the French forces of Napoleon III on May 5, 1862, at the Battle of Puebla, but at Zest Linda Leeking uses it as an excuse to teach this authentic Mexican menu that you are sure to love! A hands-on class. BYOB

  • Chiles Rellenos
  • Carne Asada with Avocado Spread and Salsa
  • Spicy Black Beans
  • Bunuelos Pastry
  • Fresh Fruit
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Kimchi & Sauerkraut – Make & Take

May 2, 2019 6:00 pm | $65. | Chef Paul Anater

Chef Paul Anater will demonstrate how to make kimchi, a traditional Korean side dish made of salted and fermented vegetables. In class enjoy tastings of Paul’s amazing kimchi. Paul will also walk you through the process of making your own 32 ounce jar of sauerkraut to take home and enjoy at your Memorial Day Picnic when you grill up your favorite hot dogs!

 

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Vegetarian: Delightful Dishes!

May 6, 2019 6:00 pm | $65. | Chef Lori Wyeth

Tofu is a complete protein, making it an integral part of the vegetarian diet. Lori Wyeth will teach you how easy it is to transform tofu into delightful dishes. A Vegetarian, Hands-on class. BYOB

  • Chilled Peach Soup
  • Garden Rolls with Baked Tofu, Fresh Vegetable & Peanut Sauc
  • Breakfast Tofu Scramble
  • Dark Chocolate Cream
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La Petite Patisserie: Spring Flower Cupcake Decorating Workshop

May 7, 2019 6:00 pm | $70. | Chef Donna Lussier and Amanda Pagan

Donna Lussier and Amanda Pagan, Pastry Chefs from La Petite Patisserie teach this beginner spring flower cupcake decorating class using buttercream frosting. Donna and Amanda will teach the techniques for making 3 spring flowers. Each person will receive 3 vanilla and 3 chocolate cupcakes to decorate and take home after much practice!

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Milk Street – Tuesday Night Dinners

May 8, 2019 6:00 pm | $65. | Marci Rittenhouse, RD, LDN

Milk Street transforms Tuesday Night Dinner! This demonstration and hands-on class taught by Marci Rittenhouse, RD LDN, is offered in conjunction with Christopher Kimball’s Milk Street Cooking School. Learn critical cooking skills so you can cook with confidence! BYOB

  • Sri-Lankan Cocktail Nuts
  • Pear-Cucumber Salad
  • West African Chicken Stew
  • Vietnamese Shaking Beef (Bo Luc Lac)
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Pennsylvania Dutch:  Seasonal, Simple & Delicious

May 9, 2019 6:00 pm | $65. | Valerie Baer

Join Lancaster County native Valerie Baer for this instructive, full coarse meal.  Arrive ready to enjoy homemade bread with butter. Make, roll, cut and cook potpie noodles in homemade, PA Dutch seasoned chicken broth. The vanilla ice cream will be churning as we work! Hands-on class.

  • Chicken Potpie with Homemade Noodles
  • Nourishing chicken broth
  • Fresh Greens Salad with Hot Bacon Dressing
  • Fresh Local Strawberry Rhubarb Sauce
  • Homemade Vanilla Ice Cream
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The Great Lititz Baking Show – Chapter 2

May 10, 2019 6:00 pm | $65. | Chef Paul Anater

Chef Paul Anater will demonstrate how to make Paul Hollywood’s Pork Pies and Mary Berry’s Pavlova and Brandy Snaps. Then you will make Paul Hollywood’s Chelsea Buns. Demonstration & Hands-on class.

  • Pork Pies with Hot Water Crust
  • Fresh Fruit Pavlova
  • Brandy Snaps
  • Chelsea Buns
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Kids Cooking: Mom & Me Brunch

May 11, 2019 10:00 am | $70. | Gwen Eberly

Drop off your 8-12 year old child for 2 hours. While you are gone, Gwen Eberly will help them prepare a yummy brunch. When you return at 12:00, sit down with your child and enjoy a meal that they have prepared specially for you! Happy Mother’s Day! Limited to 12. Hands-on. $70/mom & 1 child

  • Mini Quiches – Bacon and Cheddar, Feta & Spinach
  • Spring Greens with French Vinaigrette
  • Homemade Granola, Yogurt and Mixed Berry Parfaits
  • Blueberry and Lemon Muffins
  • Coffee and Hot Tea
REGISTER ONLINE

Springtime in Paris (evening)

May 13, 2019 6:00 pm | $65. | Linda Leeking

Spring in Paris is fresh, bold and beautiful! Linda Leeking will transport you to France with this tres bon menu. A Hands-on class. BYOB

  • Pissaladiere (Pizza with Caramelized Onions & the flavors of Provence!)
  • Chicken Mornay Crepes
  • Salad Nicoise
  • Classic French Madeleine Cookies
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Taste the Sunshine (daytime)

May 16, 2019 11:00 am | $65 | Tina Bare

Tina Bare takes you beyond traditional lemon bars and lemon pie with this inspired lemon menu. Gluten Free. Hands-on. BYOB

  • Strawberry Pear Salad with Lemon Poppyseed Vinaigrette
  • Lemon Pasta with Ricotta and Fresh Peas
  • Skillet Roasted Chicken in Lemon Sauce
  • Lemon Tea Bread
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Memorial Day Picnic

May 16, 2019 6:00 pm | $65. | Chef Kay Weaver

Maximize your time outdoors this Memorial Day weekend with a picnic-friendly spread!
Chef Kay Weaver shares some of her family favorite recipes enjoyed each summer! A demonstration and hands-on class. BYOB.

  • Barbecued Marinated Boneless Chicken Thighs
  • Pesto Potato Salad with Green Beans/Asparagus
  • Homemade Baked Beans
  • Skillet Buttermilk Corn Bread with Honey Butter
  • Fresh Berry Galettes with Mascarpone Whipped Cream
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Fabulous French Macarons – Springtime Flavors

May 21, 2019 6:00 pm | $70. | Chef Daniele DiSanto

Ever wonder how these delicate French cookies are made? Learn the secrets to making these petite sandwich cookies with Pastry Chef Danielle DiSanto. Then try out your new found knowledge and taste your creations. Hands-on class.

  • Lemon Macarons
  • Strawberry Macarons
  • Rose Macarons
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French Backyard Desserts

May 22, 2019 6:00 pm | $65. | Chef Danielle DiSanto

The patisseries and bakeries in France are famous for a reason. The country specializes in everything from chocolate to fruit tarts! Pastry Chef Danielle DiSanto will show you how easy it is to make classic French desserts. A Hands-on class.

  • Fresh Fruit Tart
  • Blueberry Clafouti
  • Seasonal Fruit Galette
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Springtime in Paris (daytime)

May 22, 2019 10:00 am | $65. | Linda Leeking

Spring in Paris is fresh, bold and beautiful! Linda Leeking will transport you to France with this tres bon menu. A Hands-on class. BYOB

  • Pissaladiere (Pizza with Caramelized Onions & the flavors of Provence!)
  • Chicken Mornay Crepes
  • Salad Nicoise
  • Classic French Madeleine Cookies
REGISTER ONLINE

Taste the Sunshine (evening) SOLD OUT

May 23, 2019 6:00 pm | $65 | Tina Bare

Tina Bare takes you beyond traditional lemon bars and lemon pie with this inspired lemon menu. Gluten Free. Hands-on. BYOB

  • Strawberry Pear Salad with Lemon Poppyseed Vinaigrette
  • Lemon Pasta with Ricotta and Fresh Peas
  • Skillet Roasted Chicken in Lemon Sauce
  • Lemon Tea Bread
REGISTER ONLINE

Sensational Strawberry Shortcake (morning class)

May 29, 2019 10:00 am | $65. | Chef Paul Anater

Fresh strawberries mounded on top of homemade shortcakes and topped with homemade whipped cream marks the beginning of summer! Chef Paul Anater teaches this class where you will make from scratch and taste the wholesome difference between these delectable shortcakes from store bought cakes. Hands-on class.

 

REGISTER ONLINE

Springtime Farm to Table Treats

May 29, 2019 6:00 pm | $65. | Valerie Baer

Valerie Baer literally lives farm-to-table!  Val is an avid gardner, food preserver and cook. In this class she shares some fresh spring dishes using local ingredients with you! Hands-on class.

  • Fresh Mint Butter Cookies
  • Fresh Rhubarb Galette with Yogurt Cream
  • Strawberry Shortcake Sliders Homemade Whipped Cream
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Sensational Strawberry Shortcake (evening)

May 30, 2019 6:00 pm | $65. | Chef Paul Anater

Fresh strawberries mounded on top of homemade shortcakes and topped with homemade whipped cream marks the beginning of summer! Chef Paul Anater teaches this class where you will make from scratch and taste the wholesome difference between these delectable shortcakes from store bought cakes. Hands-on class.

REGISTER ONLINE

Pasta Making Made Easy

June 3, 2019 6:00 pm | $65. | Paul Anater

Fresh pasta can be pricey, but the ingredients are inexpensive and you can make it yourself! In this class, Paul Anater will teach a technique for making semolina fettuccine he learned in Italy. This pasta requires no specialty equipment! It is hand rolled and hand cut. The participants will make and take a batch of pasta they made themselves. To wrap up the class Paul will demonstrate how to cook fresh pasta and students will enjoy a bowl of fettuccine Bognese! A hands-on class.

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Doggone Good Doggy Treats

June 5, 2019 6:00 pm | $65. | Paul Anater

What better way to show your dog some affection than by rewarding him with a homemade treat! Paul Anater will bypass additives and byproducts when making these nutritious dog treats. Students will make and bake three recipes: Oats and Beef; Chicken and Whole Wheat; and Peanut Butter, Sweet Potato and Rice. You’ll get to keep the dog bone cookie cutter you use in class to make your treats and you’ll leave with a variety of rewards for your pooch. A fun activity for all ages! A hands-on class.

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Remarkable Rhubarb Summer Dishes

June 6, 2019 6:00 pm | $70. | Tina Bare

Whether you think Rhubarb is a fruit or veggie, it is a perennial that offers a unique tart taste that can be used in a variety of delectable dishes. Tina Bare will show you how versatile rhubarb can be! A Hands-on class.

  • Strawberry Rhubarb Margarita
  • Roasted Asparagus with Rhubarb Vinegar
  • Classic Rhubarb Crisp
  • Savory Rhubarb Chutney and Goat Cheese Bruschetta
  • Mexican Rhubarb Chocolate Chunk Brownies
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Milk Street ~ Mid-Summer Meatballs

June 12, 2019 6:00 pm | $65. | Marci Rittenhouse, RD, LDN

Milk Street transforms Tuesday Night Dinner! This hands-on class taught by Marci Rittenhouse, RD LDN, is offered in conjunction with Christopher Kimball’s Milk Street Cooking School. Learn 

how to use bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. The world is full of better ways to get supper on the table! BYOB

  • Salted Mint Lassi (an appetizer beverage)
  • Vietnamese Meatball Lettuce Wraps
  • Cashew-Coconut Meatballs In Curry Sauce
  • Turkish Meatballs with Lime Yogurt Sauce
  • Savory Coconut Rice
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French Macarons ~ Summer Flavors

June 13, 2019 6:00 pm | $70. | Chef Daniele DiSanto

Ever wonder how these delicate French cookies are made?  Learn the secrets to making these petite sandwich cookies with Pastry Chef Danielle DiSanto.  Then try out your new found knowledge and taste your creations. Hands-on class.

  • Strawberry Lemonade
  • S’mores
  • Salted Caramel
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Kids Cooking: Parent/Grandparent & Me – Summer Sizzle!

June 15, 2019 10:00 am | $75. | Linda Leeking

Children ages 6-12 years will create a delicious and nutritious meal alongside a special adult in their life! Linda Leeking will teach basic kitchen skills and apply it to some favorite kid foods! Before you know it the kids will be asking to make supper for you! Limited to 10 pairs. $75/1 adult & 1  child. 10:00AM-12:00PM

  • Summer Fresh Fruit with Homemade Yogurt Dressing
  • Homemade Chicken Nuggets and Delectable Dipping Sauce
  • Seasoned Oven Fries
  • Peanut Butter Chocolate Chip Snacking Cake
REGISTER ONLINE

Kids Cooking Camp ~ North American Regional Food SOLD OUT

June 18, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (June 18, 19 & 20 from 12:30-3:00PM) hands­-on mini cooking camp, taught by Gwen Eberly, will give kids, ages 8-12, the opportunity to learn kitchen skills and experience food from the North American Region. Each session runs 2 1/2 hours and ends with a delicious spread of the days creations. They will take home all the recipes! Limited to 12 kids!

Day 1 Low Country

Low Country Boil, Hush Puppies, Pecan & Peach Cobbler

Day 2 Southwest

Tacos (Beef, Chicken & Veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad, Tres Leches Cake

Day 3 PA Dutch

Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie, Whoopie Pies

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Perfect Picnic ~ Rain or Shine!

June 21, 2019 6:00 pm | $70. | Linda Leeking

A picnic needs to taste like summer, be portable and mouth watering! Linda Leeking brings all these attributes to this delightful picnic menu! A Hands-on class. BYOB

  • Grilled or Broiled Molasses Steak with Watermelon Salsa
  • Fresh Herb Potato Salad
  • Broccoli Slaw with Candied Pecans
  • Blackberry Almond Tart
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Teen Culinary Camp ~ North American Regional Food

June 25, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (June 25, 26 & 27 from 12:30-3:00PM) hands­-on mini cooking camp, taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn kitchen skills and experience food from the North American Region. Each session runs 2 1/2 hours and ends with a delicious spread of the days creations. They will take home all the recipes! Limited to 12 kids!

Day 1 Low Country

Low Country Boil, Hush Puppies, Pecan & Peach Cobbler

Day 2 Southwest

Tacos (Beef, Chicken & Veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad, Tres Leches Cake

Day 3 PA Dutch

Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie, Whoopie Pies

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Getting Ready to Grill: Butchering a Beef Tenderloin Workshop

June 24, 2019 6:00 pm | $60. | Chef Jason Hampton

You bring a whole beef tenderloin from your favorite discount store to this cooking class. Chef Jason Hampton, a freelance chef for 20 years, owner of In A Pinch Catering and Heart Cafe is going to walk you through step by step how to trim and break it down. You will go home with packaged Strips and Tips, Petite Filets, Center Cut Filets and a Tenderloin Roast ready to grill or prep any way you prefer! As a bonus enjoy an Asian Beef Salad Summer Entree after the trim class! A hands-on class. Please bring your tenderloin in a cooler so you can take it home as well!

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Kids Cooking: Parent/Grandparent & Me – Summer Sizzle!

June 26, 2019 5:30 pm | $75. | Linda Leeking

Children ages 6-12 years will create a delicious and nutritious meal alongside a special adult in their life! Linda Leeking will teach basic kitchen skills and apply it to some favorite kid foods! Before you know it the kids will be asking to make supper for you! A hands-on class.

Limited to 10 pairs. $75/1 adult & 1 child 5:30-7:30PM

  • Summer Fresh Fruit with Homemade Yogurt Dressing
  • Homemade Chicken Nuggets and Delectable Dipping Sauce
  • Seasoned Oven Fries
  • Peanut Butter Chocolate Chip Snacking Cake
REGISTER ONLINE

Kids Cooking Camp ~ Desserts and Snacks SOLD OUT

July 9, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (July 9, 10 & 11 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give kids, ages 8-12, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!

Day 1 Lunchtime Favorites

Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies

Day 2 Personal Grilled Pizza

Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts

Day 3 Sliders

Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries

REGISTER ONLINE

Tex Mex & Tequila

July 9, 2019 6:00 pm | $65 | Chef Dana Getz

Join chef Dana Getz of Table Thyme Kitchen food blog as she walks you through her tried and true Tex-Mex crowd pleasers. If you are looking to add some spice to your menus while practicing your margarita making skills, grab an amigo and join us for a fiesta of delicious food! A Hands-on class. BYOB

  • Spicy Jalepeno Mango Margaritas
  • Perfect Guacamole
  • Tequila-infused Queso Fundito
  • Tacos de Cameron (Battered and Fried Jumbo Shrimp, Red Cabbage Slaw, Chipotle Aioli, and Fresh Cilantro Over a Flour Tortilla)
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Perfect Pie Crust ~ Tender, Flaky & Crisp

July 10, 2019 6:00 pm | $75. | Donna Lussier & Amanda Pagan

Pastry chefs from La Petite Patisserie, Donna Lussier and Amanda Pagan, teach this class where participants will make their own 4 inch fresh blueberry crumb tart with a pate sucree crust and a traditional 8 inch chocolate cream pie with a traditional flakey crust to take home.  Come and hear their tips to making a melt in your mouth pie crust! Please bring your own 8” glass pie plate for the class. Cost includes a 4” tart pan. A hands-on class.

  • Fresh Blueberry Crumb Tart
  • Rich Chocolate Cream Pie
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Sensational Summer Seafood

July 12, 2019 6:00 pm | $70 | Linda Leeking

With fresh seasonal ingredients this seafood menu will become a favorite to serve to family and friends! Linda Leeking will teach you how to purchase and prepare fresh seafood. A hands-on class. BYOB

  • Crab Stuffed Mushrooms
  • Baked Salmon with Lime Tarragon Marinade
  • Creole Shrimp and Rice
  • Scallop Fettuccini
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French Macarons ~ Refreshing Summer Flavors

July 16, 2019 6:00 pm | $70. | Chef Daniele DiSanto

Chef Danielle DiSanto is back again to teach you not only the macaron method but to also share many tips on making these petite French sandwich cookies. A hands-on class.

  • Neapolitan
  • Lemon Raspberry
  • Coconut
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Gourmet Burgers

July 17, 2019 6:00 pm | $70. | Tina Bare

Summer is synonymous with burgers! Upgrade your ho-hum burger with these amazing homemade patty recipes! Tina Bare will help you get your creative juices flowing with fantastic toppings! A Gluten Free Hands-on class.

  • Italian Burgers with Roasted Tomatoes and Caramelized Onions
  • Fiesta Burgers with Pico de Gallo and Guacamole
  • Turkey Portobello Burgers with Avocado and White Cheddar
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Kids Cooking ~ Pizza Passion

July 18, 2019 10:00 am | $65. | Valerie Baer

Kids ages 8-12 will make 2 kinds of homemade pizza crust. Valerie Baer will teach the difference between making slow-rise pizza dough using yeast and a quick crust using baking powder. Each kid will create their own personal pizza with a wide variety of toppings then enjoy it with salad, lemonade and chips. Each participant will take home their own ball of slow-rise refrigerator dough to make another pizza later! A hands-on class. 

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Teens Culinary School ~ Pizza Passion

July 18, 2019 6:00 pm | $65. | Valerie Baer

Teens ages 13-16 will make 2 kinds of homemade pizza crust. Valerie Baer will teach the difference between making slow-rise pizza dough using yeast and a quick crust using baking powder. Each teen will create their own personal pizza with a wide variety of toppings then enjoy it with salad, lemonade and chips. Each participant will take home their own ball of slow-rise refrigerator dough to make another pizza later! A hands-on class. 

REGISTER ONLINE

Handcrafted Pizza

July 19, 2019 6:00 pm | $65. | Paul Anater

Making good pizza at home can be a challenge,  but in this class you will learn how to turn your home oven into a slice of Little Italy. Good pizza starts with a good crust. Paul Anater will walk students through the steps to making a great pizza dough. Learn how to make delicious pizza sauce as well as how to coax your home oven settings to yield a perfect pizza. Enjoy fresh hot pizza right out of the oven with a variety of  seasonal toppings! Students take home a batch of pizza dough ready to bake!  A Hands-on class.

REGISTER ONLINE

Teen Culinary Camp ~ Desserts and Snacks

July 23, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (July 23, 24 & 25 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!

Day 1 Lunchtime Favorites

Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies

Day 2 Personal Grilled Pizza

Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts

Day 3 Sliders

Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries

REGISTER ONLINE

Personalize Your Pack

July 24, 2019 6:00 pm | $65. | Kilene Knitter RD, LDN

Ready or not, back to school season is almost here! Are you tired of packing the same lunches and snacks every day? Join GIANT Food Store’s Nutritionist, Kilene Knitter, RD, LDN for a fun and interactive culinary nutrition experience. Personalize your pack with these core ingredients: quinoa, chickpeas, pistachios, Greek yogurt, and craisins. Bring your appetite for this hands-on cooking class as you prepare, cook, and taste simple, seasonal recipes that support a healthy lifestyle.

  • Rainbow Grain Bowl
  • Superfood Shaker Salad
  • Cucumber Hummus Roll-Ups
  • Garlic Parm Roasted Chickpeas
  • Nutty Berry Bites
  • Raspberry Greek Yogurt Bar
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Culinary Boot Camp for College and Beyond

July 27, 2019 9:30 am | $80. | Linda Leeking

A mini camp for those who have minimal cooking experience!  Linda Leeking will teach basic knife skills, measuring skills, how to read a recipe, how to cook an amazing omelet, how to butterfly a chicken breasts and much more! Each person will make their own omelet and learn about using eggs in cooking. A Hands-on class. Class runs from 9:30AM-12:00PM.

  • Summer Fruit Salad
  • Make Your Own Omelet
  • Chicken Parmesan
  • Flexible Stir Fry
  • Quesadillas 
  • Chicken Enchiladas 
  • Cowboy Oatmeal Cookie Bars
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Sensational Summer Sides (Gluten Free)

July 30, 2019 6:00 pm | $65. | TIna Bare

Learn to prepare delicious, seasonal, yet simple side dishes.  In this hands-on class, Tina Bare will add to your family recipe repertoire. These recipes are great for a lazy summer weeknight or to accompany your favorite grilled entrées at a dinner party. A Gluten Free Hands-on class. 

  • Creamy Corn and Poblano Rice
  • Tomato and Herb Stuffed Zucchini Boats
  • Grilled Asparagus with Shallot Vinaigrette
  • Roasted Halloumi with Eggplant, Zucchini and Tomatoes
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Classic French Baguette – Make-it & Take-it

July 31, 2019 6:00 pm | $65. | Paul Anater

Baguettes are the quintessential French bread and authentic Parisian baguettes are notoriously difficult to recreate at home. In this hands on class, Paul Anater will teach baguette making techniques he learned in Paris. Students will make a batch of baguette dough to take home. They’ll then form and bake a baguette using Paul’s dough which was prepared ahead of time. The class will end with a tasting of still warm-from-the-oven fresh bread. A hands-on class.

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Cioppino

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