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Cooking Classes

The new Zest Cooking School is now open at 1180 Erbs Quarry Road, Lititz.

Want to learn new cooking skills to
impress your friends or throw the best
dinner party ever? Join our culinary
experts for fabulous cooking classes in
our new state-of-the-art cooking school,
just three miles from our retail store.

Our Cooking Class Schedule

Bountiful Grain Bowls

March 26, 2019 6:00 pm | $65 | Tina Bare

Grain bowls offer a fresh new way of combining textures, flavors and high quality nutrition into one beautiful presentation. Tina Bare teaches this hands-on class. Gluten Free. BYOB.

  • Thai Tofu and Veggie Bowl with Peanut Red Curry Sauce
  • Greek Chicken Brown Rice Bowl
  • Broccoli Chicken and Chickpea Quinoa Bowl with Pesto Vinaigrette
  • Sweet Potato Pineapple Beef Bowl with Mango Avocado Salsa
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Authentic Italian with Chef Nino & Chef Giuseppe SOLD OUT

March 27, 2019 6:00 pm | $90 | Chef Antonino Elia & Chef Giuseppe Sciurca

Amazing things happen when 2 chefs from Sicily combine their talents to teach a one of a kind menus at Zest! Chef Giuseppe Sciurca will join our own Chef Antonino Elia. Both grew up and studied the culinary arts in the town of Termini Imerese. They love to share their knowledge of authentic Sicilian cuisine. BYOB. Hands-on class.

●Peperonata (Sweet Bell Peppers with Onion and Tomatoes)

● Pasta cu Vuocculu Arriminatu (Classic Sicilian Pasta with Creamed Cauliflower)

● Capocollo di Maiale all’ Arancia (Orange Flavored Pork Shoulder)

● Reginelle (Sicilian Sesame Cookies)

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The Great Lititz Baking Show

March 29, 2019 6:00 pm | $65 | Chef Paul Anater

Have you ever wanted to make Mary Berry’s recipe for Jaffa Cakes? Are you one of those who’ve fallen for Channel Four’s production of The Great British Bake Off? Under the watchful eyes of Paul Hollywood and Prue Leith, contestants create glorious examples of British and Continental baked goods. Our own Zest Chef Paul Anater, will talk you through the vagaries of caster sugar and golden syrup. He will teach you how to make a Victoria Sandwich, a Bakewell Tart and Millionaire’s Shortbread. Afterward you’ll have tea and cake and pretend we just wrapped up caramel week. Bring your questions to this partially hands-on class.

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Southern Italian SOLD OUT

April 2, 2019 6:00 pm | $90. | Chef Antonino Elia

As always, Chef Antonino Elia has created a delightful Sicilian menu for your enjoyment! After growing up in Sicily and returning to further study the cuisine, Nino is well qualified to walk you through this authentic Sicilian menu. A hands-on class. BYOB.

Antipasto
Crostini con Parmigiano e Riduzione di Aceto Balsamico di Fichi (Crostini with Shavings of Parmesan, Fig Jam and Balsamic Vinegar Reduction)
Primo
Pennette con Pesto Di Anchovy Pistacchi e Agrumi Ca Muddica Aturata.
(Pennette with Anchovy Pesto, Pistachios, Citrus Zest and Toasted Bread Crumbs)
Secondo
Pollo Vesuvio (Chicken Vesuvio)
Dolce
Quattro Quarti, con Cremoso di Pistacchio e Gelato di Vaniglia Dissent (Pound Cake with Pistachio Butter and Vanilla Gelato)

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Mozzarella Cheese Making Workshop ~ Make & Take It!

April 3, 2019 6:00 pm | $70. | Chef Paul Anater

Who doesn’t love fresh mozzarella? Making it isn’t as difficult as you might imagine! In this hands on class, Chef Paul Anater will teach the basics of using citric acid and rennet to make cheese curds. You will also learn the basics of home cheese making. Snack on a variety of mozzarella-themed goodies and then take home the mozzarella cheese ball you created! A Hands-on class.

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Whole Grain Artisan Bread Workshop

April 4, 2019 6:00 pm | $65. | Chef Paul Anater

We are urged to add more dietary fiber to our meals. In this hands-on class, Chef Paul Anater will teach how to integrate whole wheat and bread flours to make you own nutty, flavorful, fiber-rich loaves. You’ll learn about different of whole wheat flours and how to add proportions of various flours to get the best results. Taste a variety of whole grain breads, make and take home your own loaf! A hands-on class.

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Date Night with Nino!

April 5, 2019 6:00 pm | $90. | Chef Antonino Elia

Chef Antonino Elia shops the day of class to obtain the freshest in season ingredients; so he can create a spectacular Date Night menu! You won’t want to miss this culinary adventure! Just leave it to Nino! A Hands-on Class. BYOB. $90/person

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Eggcellent Easter Brunch

April 6, 2019 10:00 am | $65. | Linda Leeking

Master creating a fluffy omelet while making it with your choice of cheese and fresh vegetables. Linda Leeking will explain the role of eggs in various recipes and how to better use eggs in your food preparation. You will be set for Easter Brunch this year. A Hands-on class.

  • Cook a Perfect Hard Boiled Egg!
  • Egg, Shrimp and Potato Salad
  • Asparagus & Jarlsberg Pizzettes with Ham
  • Bacon & Hash Brown Quiche
  • Fresh Fruit with Creamy Custard Sauce
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Asian Potpourri (evening) SOLD OUT

April 9, 2019 6:00 pm | $65. | Linda Leeking

This Asian menu is full of flavor, yet light and refreshing. Linda Leeking will teach you the skills needed to be successful at preparing this menu with confidence. Come roll-up your sleeves and roll-up your own Spring Roll! A Hands-on class. BYOB.

  • Fresh Vegetable Spring Rolls with Thai Peanut Sauce
  • Pad Thai
  • Mongolian Beef and Broccoli
  • Asian Fruit Salad
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Milk Street: Skillet Suppers from Around the World

April 10, 2019 6:00 pm | $65. | Marci Rittenhouse, RD, LDN

Learn to make two simple but deeply flavorful skillet meals. At Milk Street, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai beef and sweet-salty caramel glazed chicken with a cabbage slaw. Join Marci Rittenhouse, RD LDN for this demonstration & hands-on class. BYOB.

  • Korean Aioli Appetizer
  • Thai Beef Salad (Yam Neua)
  • Chicken Teriyaki Donburi Bowl
  • Cabbage Slaw
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Fabulous French Macarons

April 11, 2019 6:00 pm | $70 | Chef Danielle DiSanto

Pastry Chef Danielle DiSanto will teach you the art of mastering these petite French sandwich cookies, that are crispy on the outside, yet tender and creamy on the inside. A hands-on class.

REGISTER ONLINE

Kids Cooking: Celebrate Spring! SOLD OUT

April 12, 2019 6:00 pm | $60. | Gwen Eberly

Kids, ages 8-12, join Gwen Eberly for this hands-on Springtime menu. Kids leave confident with the skills to go home and make the menu for their family to enjoy! Each child will take home 2 cupcakes. Limited to 12 students. A hands-on class.

  • Grilled Herb Shrimp
  • Pasta and Cheese Sauce
  • Roasted Broccoli
  • Chick and Easter Egg Cupcakes
REGISTER ONLINE

Whole Grain Artisan Bread Workshop (Saturday morning)

April 13, 2019 10:00 am | $65. | Chef Paul Anater

We are urged to add more dietary fiber to our meals. In this hands-on class, Chef Paul Anater will teach how to integrate whole wheat and bread flours to make you own nutty, flavorful, fiber-rich loaves. You’ll learn about different of whole wheat flours and how to add proportions of various flours to get the best results. Taste a variety of whole grain breads, make and take home your own loaf! A hands-on class.

REGISTER ONLINE

Instant Pot Inspiration SOLD OUT

April 16, 2019 6:00 pm | $65. | Tina Bare

Have you invested in an Instant Pot that is now sitting on your shelf…taking up space… and you ran out of ideas on how to use it? Tina Bare will inspire you to dig out that Instant Pot and widen your recipe repertoire! A hands-on Gluten Free class. BYOB.

  • Vanilla Latte Steel Cut Oatmeal
  • Zuppa Toscana Soup
  • Pork Carnitas with Homemade Pico de Gallo & Guacamole
  • Easy Sides: Rice/Quinoa/Potatoes
  • Salted Caramel Cheesecake
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Pasqua alla Siciliana (Sicilian Easter Dinner)

April 17, 2019 6:00 pm | $90. | Chef Antonino Elia

Join Chef Antonio Elia, Sicilian native, as he walks you through how to prepare this traditional Sicilian Easter menu. A hands-on class. BYOB.

  • Frittata di Pasqua (Easter Frittata)
  • 
Pasta al forno della Mamma Santina (My Mother’s Santana Baked Pasta)
  • Agneddu a’Missinisa (Messina-style Lamb)
  • Taralli Dolci Di Pasqua (Sweet Easter Taralli)
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Easter Yeast Breads Workshop (evening)

April 18, 2019 6:00 pm | $70. | Valerie Baer

Join Valerie Baer as she guides you step by step to mix, form and bake Hot Cross Buns and Easter Egg Braid. Take home your own mini creation. Valerie will demonstrate the babka twist and as you enjoy tasting, learn from the wealth of experience Valerie has to offer you! A 3 hour Hands-on class.

  • Hot Cross Buns
  • Easter Egg Braid
  • Chocolate Babka Twist
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Asian Potpourri (morning)

April 23, 2019 10:00 am | $65. | Linda Leeking

This Asian menu is full of flavor, yet light and refreshing. Linda Leeking will teach you the skills needed to be successful at preparing this menu with confidence. Come roll-up your sleeves and roll-up your own Spring Roll! A Hands-on class. BYOB.

  • Fresh Vegetable Spring Rolls with Thai Peanut Sauce
  • Pad Thai
  • Mongolian Beef and Broccoli
  • Asian Fruit Salad
REGISTER ONLINE

Cooking with Fresh Herbs ~ A Culinary Delight

April 23, 2019 6:00 pm | $70 | Chef Kay Weaver

Taste and see how fresh herbs add amazing flavor to each recipe. Kay Weaver will review a wide variety of fresh herbs and how to best use them in cooking. Make your own parchment paper fish and puff pastry palmier. A partial hands-on class. BYOB.

  • Spring Pesto Minestrone Soup
  • Cheesy Garlic Herb Palmiers
  • Roasted Mediterranean Fish in Parchment Paper with Chimichurri Herb Sauce
  • Strawberry Basil Crumb Bars
  • Herbed Lemonade
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Yogurt & More

April 24, 2019 6:00 pm | $65. | Valerie Baer

Give your favorite recipes a new twist by making them with yogurt to increase the protein, flavor and nutritional value! Valerie Baer will teach you how to incorporate the simple, mild tasting Caspian Sea yogurt into your recipes. Take home a small jar of yogurt. A Hands-on class.

  • Chilled Yogurt Pea Soup
  • Whole Grain Yogurt Waffles served with Chicken Gravy & a Host of Toppings
  • Chocolate Frozen Yogurt with Caramelized Bananas
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Crazy for Cauliflower

April 25, 2019 6:00 pm | $65. | Kilene Knitter RD, LDN

Join Giant Food Store’s Nutritionist, Kilene Knitter, RD, LDN, for a fun and interactive class all about cauliflower! This food trend isn’t going away anytime soon, so learn how to recreate your favorite dishes with a veggie-twist. Bring your appetite for a hands-on class featuring foods that support a healthy lifestyle!

  • Cauliflower Tots
  • Mediterranean Cauliflower Pizza
  • Cauliflower “Mac” and Cheese
  • Sweet and Sour Cauliflower
REGISTER ONLINE

Fast & Fresh (and Gluten Free) (evening class)

April 26, 2019 6:00 pm | $65. | Tina Bare

It’s Spring Time! Enjoy this light and tasty meal that will leave you with plenty of time for spring cleaning. Tina Bare teaches this delicious and gluten free springtime menu. A Hands-on class. BYOB.

  • Spinach Salad w/Coconut Lemon Poppyseed Dressing
  • Steak and Spring Vegetable Skillet w/Spicy Mustard Sauce
  • Braised Potatoes w/Lemon & Chives
  • Berry Crumble
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Kids Cooking: Mom & Me Brunch SOLD OUT

April 27, 2019 10:00 am | $70. | Gwen Eberly

Drop off your 8-12 year old child for 2 hours. While you are gone, Gwen Eberly will help them prepare a yummy brunch. When you return at 12:00, sit down with your child and enjoy a meal that they have prepared specially for you! Happy Mother’s Day! Limited to 12. Hands-on.$70/mom & 1 child

  • Mini Quiches – Bacon and Cheddar, Feta & Spinach
  • Spring Greens with French Vinaigrette
  • Homemade Granola, Yogurt and Mixed Berry Parfaits
  • Blueberry and Lemon Muffins
  • Coffee and Hot Tea
REGISTER ONLINE

Cinco de Mayo

May 1, 2019 6:00 pm | $65 | Linda Leeking

Cinco de Mayo commemorates the Mexican army’s unlikely victory over the French forces of Napoleon III on May 5, 1862, at the Battle of Puebla, but at Zest Linda Leeking uses it as an excuse to teach this authentic Mexican menu that you are sure to love! A hands-on class. BYOB

  • Chiles Rellenos
  • Carne Asada with Avocado Spread and Salsa
  • Spicy Black Beans
  • Bunuelos Pastry
  • Fresh Fruit
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Sauerkraut Workshop – Make & Take

May 2, 2019 6:00 pm | $65. | Chef Paul Anater

Chef Paul Anater will demonstrate how to make kimchi, a traditional Korean side dish made of salted and fermented vegetables. Paul will then walk participants through the making of their own 32 ounce jar of sauerkraut to take home.

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Take on Tofu!

May 6, 2019 6:00 pm | $65. | Chef Lori Wyeth

Vegetarian Lori Wyeth challenges those who say they don’t like tofu to come and taste, betting you will reconsider! Learn the health benefits of tofu and how easy it is to transform tofu into amazing dishes. A Vegetarian Hands-on class. BYOB

  • Chilled Peach Soup
  • Garden Rolls with Baked Tofu, Fresh Vegetable & Peanut Sauc
  • Breakfast Tofu Scramble
  • Dark Chocolate Cream
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La Petite Patisserie: Spring Flower Cupcake Decorating Workshop

May 7, 2019 6:00 pm | $70. | Chef Donna Lussier and Amanda Pagan

Donna Lussier and Amanda Pagan, Pastry Chefs from La Petite Patisserie teach this beginner spring flower cupcake decorating class using buttercream frosting. Donna and Amanda will teach the techniques for making 3 spring flowers. Each person will receive 3 vanilla and 3 chocolate cupcakes to decorate and take home after much practice!

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Milk Street – Tuesday Night Dinners

May 8, 2019 6:00 pm | $65. | Marci Rittenhouse, RD, LDN

Milk Street transforms Tuesday Night Dinner! This demonstration and hands-on class taught by Marci Rittenhouse, RD LDN, is offered in conjunction with Christopher Kimball’s Milk Street Cooking School. Learn critical cooking skills so you can cook with confidence! BYOB

  • Sri-Lankan Cocktail Nuts
  • Pear-Cucumber Salad
  • West African Chicken Stew
  • Vietnamese Shaking Beef (Bo Luc Lac)
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Pennsylvania Dutch:  Seasonal, Simple & Delicious

May 9, 2019 6:00 pm | $65. | Valerie Baer

Join Lancaster County native Valerie Baer for this instructive, full coarse meal.  Arrive ready to enjoy homemade bread with butter. Make, roll, cut and cook potpie noodles in homemade, PA Dutch seasoned chicken broth. The vanilla ice cream will be churning as we work! Hands-on class.

  • Chicken Potpie with Homemade Noodles
  • Nourishing chicken broth
  • Fresh Greens Salad with Hot Bacon Dressing
  • Fresh Local Strawberry Rhubarb Sauce
  • Homemade Vanilla Ice Cream
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The Great Lititz Baking Show – Chapter 2

May 10, 2019 6:00 pm | $65. | Chef Paul Anater

Chef Paul Anater will demonstrate how to make Paul Hollywood’s Pork Pies and Mary Berry’s Pavlova and Brandy Snaps. Then you will make Paul Hollywood’s Chelsea Buns. Demonstration & Hands-on class.

  • Pork Pies with Hot Water Crust
  • Fresh Fruit Pavlova
  • Brandy Snaps
  • Chelsea Buns
REGISTER ONLINE

Kids Cooking: Mom & Me Brunch

May 11, 2019 10:00 am | $70. | Gwen Eberly

Drop off your 8-12 year old child for 2 hours. While you are gone, Gwen Eberly will help them prepare a yummy brunch. When you return at 12:00, sit down with your child and enjoy a meal that they have prepared specially for you! Happy Mother’s Day! Limited to 12. Hands-on. $70/mom & 1 child

  • Mini Quiches – Bacon and Cheddar, Feta & Spinach
  • Spring Greens with French Vinaigrette
  • Homemade Granola, Yogurt and Mixed Berry Parfaits
  • Blueberry and Lemon Muffins
  • Coffee and Hot Tea
REGISTER ONLINE

Springtime in Paris (evening)

May 13, 2019 6:00 pm | $65. | Linda Leeking

Spring in Paris is fresh, bold and beautiful! Linda Leeking will transport you to France with this tres bon menu. A Hands-on class. BYOB

  • Pissaladiere (Pizza with Caramelized Onions & the flavors of Provence!)
  • Chicken Mornay Crepes
  • Salad Nicoise
  • Classic French Madeleine Cookies
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French Backyard Desserts

May 22, 2019 6:00 pm | $65. | Chef Danielle DiSanto

The patisseries and bakeries in France are famous for a reason. The country specializes in everything from chocolate to fruit tarts! Pastry Chef Danielle DiSanto will show you how easy it is to make classic French desserts. A Hands-on class.

  • Fresh Fruit Tart
  • Blueberry Clafouti
  • Seasonal Fruit Galette
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Taste the Sunshine (daytime)

May 16, 2019 11:00 am | $65 | Tina Bare

Tina Bare takes you beyond traditional lemon bars and lemon pie with this inspired lemon menu. Gluten Free. Hands-on. BYOB

  • Strawberry Pear Salad with Lemon Poppyseed Vinaigrette
  • Lemon Pasta with Ricotta and Fresh Peas
  • Skillet Roasted Chicken in Lemon Sauce
  • Lemon Tea Bread
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Memorial Day Picnic

May 16, 2019 6:00 pm | $65. | Chef Kay Weaver

Maximize your time outdoors this Memorial Day weekend with a picnic-friendly spread!
Chef Kay Weaver shares some of her family favorite recipes enjoyed each summer! A demonstration and hands-on class. BYOB.

  • Barbecued Marinated Boneless Chicken Thighs
  • Pesto Potato Salad with Green Beans/Asparagus
  • Homemade Baked Beans
  • Skillet Buttermilk Corn Bread with Honey Butter
  • Fresh Berry Galettes with Mascarpone Whipped Cream
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Fabulous French Macarons – Springtime Flavors

May 21, 2019 6:00 pm | $70. | Chef Daniele DiSanto

Ever wonder how these delicate French cookies are made? Learn the secrets to making these petite sandwich cookies with Pastry Chef Danielle DiSanto. Then try out your new found knowledge and taste your creations. Hands-on class.

  • Lemon Macarons
  • Strawberry Macarons
  • Rose Macarons
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Springtime in Paris (daytime)

May 22, 2019 10:00 am | $65. | Linda Leeking

Spring in Paris is fresh, bold and beautiful! Linda Leeking will transport you to France with this tres bon menu. A Hands-on class. BYOB

  • Pissaladiere (Pizza with Caramelized Onions & the flavors of Provence!)
  • Chicken Mornay Crepes
  • Salad Nicoise
  • Classic French Madeleine Cookies
REGISTER ONLINE

Taste the Sunshine (evening)

May 23, 2019 6:00 pm | $65 | Tina Bare

Tina Bare takes you beyond traditional lemon bars and lemon pie with this inspired lemon menu. Gluten Free. Hands-on. BYOB

  • Strawberry Pear Salad with Lemon Poppyseed Vinaigrette
  • Lemon Pasta with Ricotta and Fresh Peas
  • Skillet Roasted Chicken in Lemon Sauce
  • Lemon Tea Bread
REGISTER ONLINE

Sensational Strawberry Shortcake

May 29, 2019 10:00 am | $65. | Chef Paul Anater

Fresh strawberries mounded on top of homemade shortcakes and topped with homemade whipped cream marks the beginning of summer! Chef Paul Anater teaches this class where you will taste the wholesome difference between these delectable shortcakes from store bought cakes. Hands-on class.

REGISTER ONLINE

Springtime Farm to Table Treats

May 29, 2019 6:00 pm | $65. | Valerie Baer

Valerie Baer literally lives farm-to-table!  Val is an avid gardner, food preserver and cook. In this class she shares some fresh spring dishes using local ingredients with you! Hands-on class.

  • Fresh Mint Butter Cookies
  • Fresh Rhubarb Galette with Yogurt Cream
  • Strawberry Shortcake Sliders Homemade Whipped Cream
REGISTER ONLINE

Sensational Strawberry Shortcake (evening)

May 30, 2019 6:00 pm | $65. | Chef Paul Anater

Fresh strawberries mounded on top of homemade shortcakes and topped with homemade whipped cream marks the beginning of summer! Chef Paul Anater teaches this class where you will taste the wholesome difference between these delectable shortcakes from store bought cakes. Hands-on class.

REGISTER ONLINE

Kids Cooking Camp ~ North American Regional Food

June 18, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (June 18, 19 & 20 from 12:30-3:00PM) hands­-on mini cooking camp, taught by Gwen Eberly, will give kids, ages 8-12, the opportunity to learn kitchen skills and experience food from the North American Region. Each session runs 2 1/2 hours and ends with a delicious spread of the days creations. They will take home all the recipes! Limited to 12 kids!

Day 1 Low Country

Low Country Boil, Hush Puppies, Pecan & Peach Cobbler

Day 2 Southwest

Tacos (Beef, Chicken & Veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad, Tres Leches Cake

Day 3 PA Dutch

Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie, Whoopie Pies

REGISTER ONLINE

Teen Cooking Camp ~ North American Regional Food

June 25, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (June 25, 26 & 27 from 12:30-3:00PM) hands­-on mini cooking camp, taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn kitchen skills and experience food from the North American Region. Each session runs 2 1/2 hours and ends with a delicious spread of the days creations. They will take home all the recipes! Limited to 12 kids!

Day 1 Low Country

Low Country Boil, Hush Puppies, Pecan & Peach Cobbler

Day 2 Southwest

Tacos (Beef, Chicken & Veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad, Tres Leches Cake

Day 3 PA Dutch

Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie, Whoopie Pies

REGISTER ONLINE

Kids Cooking Camp ~ Desserts and Snacks

July 9, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (July 9, 10 & 11 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give kids, ages 8-12, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!

Day 1 Lunchtime Favorites

Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies

Day 2 Personal Grilled Pizza

Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts

Day 3 Sliders

Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries

REGISTER ONLINE

Teen Cooking Camp ~ Desserts and Snacks

July 23, 2019 12:30 pm | $180. | Gwen Eberly

This 3 day (July 23, 24 & 25 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!

Day 1 Lunchtime Favorites

Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies

Day 2 Personal Grilled Pizza

Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts

Day 3 Sliders

Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries

REGISTER ONLINE
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Cioppino

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