Enjoy this easy salmon recipe, rich with Omega-3 fatty acids. A tried and true winner that delights even the most reluctant seafood eater.
2 Tbsp. dijon mustard*
1 Tbsp. unsalted butter, melted
4 tsp. honey*
¼ cup panko bread crumbs
¼ cup finely chopped pecans
2 tsp. chopped parlsey
4 (4-6 oz.) salmon fillets
Mix together mustard, butter and honey in a small bowl; set aside.
Mix together bread crumbs, pecans and parsley in a small bowl; set aside.
Season each fillet with salt and pepper. Place on a parchment lined baking sheet. Brush each fillet with the honey mustard mixture. Pat top of each fillet with pecan mixture. Bake at 450 degrees for 10-12 minutes.
*Available at Zest!
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