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French VinaigretteMustard, garlic and chives combine with tarragon, thyme, basil and fennel in this easy homemade dressing.
Green Goddess DressingA retro flavor from the 1970's, this dressing combines herbs, citrus and the creamy texture of buttermilk for a classic taste of summer.
Grilled Mexican Street CornDig into the spicy-sweet flavors of Mexican corn on the cob, a.k.a. elote. A traditional Mexican street food, elote has a history that reaches back hundreds of years.
Blackened ChickenTo create an authentic blackened crust you will need a source of intense heat, like an outdoor grill, a cast iron skillet or cast iron cooking plate, and a very thick oven mitt. Don't try to use a regular skillet, because you will ruin it.
Grilled Portabella Mushroom Burger Portabello mushroom caps make a hearty and delicious, meat-like substitute for a beef burger. A portobello cap provides 22 calories, 0 grams of fat and 4 grams of carbohydrates.
Greek LasagnaGreek Seasoning and phyllo sheets give this lasagna a surprising twist;
Bristol Bay Grilled SalmonOur Bristol Bay Salmon Seasoning is savory and a bit nutty with citrusy notes and hints of herbiness and hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.
Pumpkin BiscuitsOur Pumpkin Muffins use, of course, our Pumpkin Pie Spice. This seasoning blend has cinnamon, ginger, clove, and nutmeg, and they perfectly complement the flavors of pumpkin. These biscuits were balanced and neither overly sweet or savory. They were simply good!
Mexican Chicken Chili Chicken and cannelini beans are a satisfying departure from your traditional chili recipe. Hill Country Chili Powder adds a complex blend of chile powders.
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