Boeuf BourguignonMexican Hot ChocolateServe while hot, topped with whipped cream and cayenne pepper. Shrimp TacosServe fried shrimp on flour tortillas with red cabbage, cilantro sprigs, with chipotle mayo drizzled on top.Tilapia PuttanescaSpoon sauce over fish. Top with parsley. Serve.Zesty Pizza SauceWe love the depth of flavor that comes through in this thick made-from-scratch pizza sauce.Cardamom Vanilla Pound CakeThis recipe is perfect in a decorative bundt pan. It keeps well and the flavor intensifies after 24 hours.Pulled Pork BarbacoaServe on warm corn tortillas with salsa and Jack cheese and a squeeze of lime.Chicken and Sausage GumboCook sausage in a Dutch oven over medium heat about 5 minutes or until browned, stirring constantly.Chinese Five Spice Chicken Stir FryServe over rice and top with scallions.
