For Chipotle Mayonnaise:

1/2 C mayonnaise
3 Tbsp sour cream
2 chipotle chiles from 1 can of chipotles in adobo
2 Tbsp freshly squeezed lime juice

Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender.  Puree until smooth and chipotles are completely chopped.  Pour into an airtight container, cover, and store in the refrigerator until ready to use.

For Battered Shrimp:

12 large raw shrimp, peeled
1 C flour
fresh cilantro, chopped
pinch of salt and pepper
4 oz club soda
olive oil 2” deep in pot for frying

Combine flour, salt, pepper, and cilantro – slowly pour in cold club soda until thick batter is formed.  Dip shrimp in batter, fry in oil until golden.

To Assemble:

4 small flour tortillas
1 cup red cabbage, thinly sliced
4 sprigs cilantro for garnish
Serve fried shrimp on flour tortillas with red cabbage, cilantro sprigs, with chipotle mayo drizzled on top.




Shrimp Tacos

Previous article

Tilapia Puttanesca

Next article

Mexican Hot Chocolate
Do NOT follow this link or you will be banned from the site!