White Bean and Turkey Chili

Serves: 8

Ingredients:

•  32 oz Turkey or Chicken Broth
•  2 Tbsp Olive Oil
•  1 White Onion, chopped
•  3 Tbsp Tomato Paste
•  2 lbs Ground Turkey Breast (or leftover turkey)
•  1 Tbsp  Chipolte Meco Chile Powder
•  2 Tbsp Manzanillo Mexican Seasoning
•  1 Tbsp California Granulated Garlic
•  1 Tbsp Mexican Oregano
•  1 Tbsp Jalapeno Flakes
•  1 tsp Ground Cumin
•  1 tsp Freshly Ground Black Pepper
•  2 15oz cans Great Northern Beans, drained
•  1 15oz can Pinto Beans, drained
•  2 15oz cans Diced Tomatoes, drained
•  1 Lime, juiced

Instructions:

• Heat olive oil over medium heat and saute onions and tomato paste for 2 to 3 minutes.
• Raise heat to medium high and add ground turkey, chipotle meco, all seasonings and spices and mix to combine. Cook for 5 minutes, stirring occasionally.
• Add drained beans, drained tomatoes and turkey broth.
• Heat until almost boiling, then reduce heat to low, cover, and cook for 20 minutes.
• Add salt and pepper to taste if needed, and finish with the juice from 1 lime.
• Chili can be garnished with sour cream, cheddar cheese or queso fresco, cilantro, green onions, tortilla strips, or crackers.

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