Spicy Thai Noodles
This Spicy Thai Noodle dish shares several elements with Pad Thai. It’s packed with vibrant, complex flavors, has a rich nutty profile, and is vegetarian, like traditional Pad Thai.
Serves: 4
Ingredients:
Ingredients:- 8 oz Thai rice noodles, rehydrated per package directions
- 1 Dried Thai Bird Chile
- 1 Tbsp Vegetable Oil
- 2 Tbsp Sesame Oil
- 3 Tbsp Honey
- 3 Tbsp Rice Vinegar
- 3 Tbsp Low Sodium Soy Sauce
- 2 Tbsp Pineapple Juice
- 1 Tbsp Spicy Thai Seasoning
- 2 Cloves Garlic, minced fine
- 3 Scallions, chopped
- 1 Medium Sized Carrot, cut into matchsticks
- 1/4 cup Cilantro, chopped
- 1 tsp Black Sesame Seeds
- 1 tsp White Sesame Seeds
- Lime Slices (optional)
Instructions:
- In a Wok or skillet, heat vegetable and sesame oils over medium high. Add whole Thai chile while the oil is heating.
- Add carrot and cook for 2 minutes. Add garlic and scallions and cook for one more minute.
- Add honey, rice vinegar, soy sauce, pineapple juice, Spicy Thai Seasoning, and sesame seeds and mix well. Cook for 2 minutes, mixing continuously. Remove Thai chile.
- Turn off heat and add noodles. Mix well.
- Plate noodles and garnish with cilantro and lime slices.