This 16-ingredient pork rub has won several competitions in both the pork butt and pork rib categories. Apply the rub just before cooking in combination with a thin layer of canola or vegetable oil,as most of the flavors in the rub are oil soluble. Spread the rub generously on the thicker portions of a pork shoulder. Add two tablespoons of Pork Stank to one cup of apple juice to spray on the meat while it is smoking.
Hand blended from turbinado sugar, salt, paprika, demerara sugar, Grains of Paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice.
15 in stock