Napa Valley Pepper
$11.25
15 in stock
Napa Valley Pepper is warm and peppery with citrus, pine, and savory notes of garlic. Hand blended from Black pepper, roasted garlic, orange zest, lemon peel, toasted onion.
Put this on anything that can stand up to black pepper. Toss over roasted or grilled asparagus, butternut squash, baked sweet potatoes, or cauliflower gratin. Enjoy on summer salad with watermelon, red onions, and feta. Blend into compound butter or vinaigrettes. Stir into sauteed spinach or sprinkle over pasta in a white wine sauce.
4.0 oz net wt
