We love Bourbon Barrel Smoked Pepper seared onto steak, and onto heartier meats like lamb or venison. Add it to rustic mashed potatoes for amazing flavor and texture. Dust over chicken wings for a knockout flavor. Roll a log of goat cheese in Bourbon Barrel Smoked Pepper for a fantastic holiday appetizer. Culinary craft cocktailers can infuse this into a tincture for peppery drinks with a bang that stands out.