Grilled Portabella Mushroom Burger

Serves: 6

Ingredients:

•  4 large portabella mushroom caps, cleaned with stems removed
•  1 Tbsp freshly squeezed lemon juice
•  3 Tbsp olive oil
•  2 Tbsp parsley, chopped
•  1/2 tsp brown sugar
•  1 Tbsp Smoked Tea Rub
•  2 tsp balsamic vinegar
•  4 slices Swiss cheese
•  2 cups fresh greens (lettuce, sprouts, spinach etc)
•  4 hamburger buns or ciabatta rolls
•  4 slices tomato

Instructions:

• In a small bowl, combine lemon juice, olive oil, parsley, brown sugar, balsamic vinegar and Smoked Tea Rub.
• Place mushrooms in a glass dish, do not overlap.
• Brush mushroom tops with marinade, flip and brush remaining marinade on the other side. Refrigerate for about 30 minutes.
• Preheat grill to medium high, indirect heat.
• Place mushrooms cap side up on hot grill grates. Close grill and cook for about 5 minutes.
• Carefully flip the mushrooms cap side down and place equal mounts of spinach on each mushroom and a slice of cheese. Close grill and cook another 3-4 minutes, or until cheese is melted.
• Toast the buns on the grill. Dress each burger with on a bun with tomatoes and additional greens.

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