Bourbon Barrel Smoked Pepper Paloma
This drink has it all; depth from peppery tequila, a tart sweetness, refreshing fruit and a dash of soda.
Serves: 1
Ingredients:
Ingredients:- 2 oz silver tequila
- 2 oz fresh grapefruit juice
- pinch salt
- 1/2 oz simple syrup
- club soda to top
- 4-5 drops Bourbon Barrel Smoked Pepper Tincture*
- Lime wedge to garnish
Instructions:
- *For the tincture mix 2 oz Bourbon Barrel Smoked Pepper with 4 oz clear, clean-tasting vodka. Let sit for two days, shaking mixture occasionally. Strain into a clean container.
- If you notice a dark green cast to the tincture, particularly when you first pour it into a cocktail, that is fine. The volatile oils in the pepper often express as dark green to black.