Ethiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
Be sure to have plenty of crusty bread on hand to soak up the wonderful broth in this amazing San Francisco classic.
This delicious and hearty soup was inspired by the authentic Tom Kha Gai, chicken coconut soup, that is a staple in Thai cuisine.
Cook sausage in a Dutch oven over medium heat about 5 minutes or until browned, stirring constantly.