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Recipes

Bristol Bay Grilled SalmonOur Bristol Bay Salmon Seasoning is savory and a bit nutty with citrusy notes and hints of herbiness and hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.
Crab and Corn ChowderNothing beats freshly picked, sweet white corn. The sweetness of the corn combined with the saltiness of the bacon creates an almost magical balance.
Valencia PaellaOur famous recipe served every June at the Taste of Lititz culinary festival.
CioppinoBe sure to have plenty of crusty bread on hand to soak up the wonderful broth in this amazing San Francisco classic.
JambalayaA close relative of Spanish Paella, Jambalaya has it’s roots in New Orleans.
Pecan Crusted SalmonEnjoy this easy salmon recipe, rich with Omega-3 fatty acids. A tried and true winner that delights even the most reluctant seafood eater.
Shrimp TacosServe fried shrimp on flour tortillas with red cabbage, cilantro sprigs, with chipotle mayo drizzled on top.