Our famous recipe served every June at the Taste of Lititz culinary festival.
Be sure to have plenty of crusty bread on hand to soak up the wonderful broth in this amazing San Francisco classic.
A close relative of Spanish Paella, Jambalaya has it’s roots in New Orleans.
Enjoy this easy salmon recipe, rich with Omega-3 fatty acids. A tried and true winner that delights even the most reluctant seafood eater.
Serve fried shrimp on flour tortillas with red cabbage, cilantro sprigs, with chipotle mayo drizzled on top.