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Recipes

Grilled Mexican Street CornDig into the spicy-sweet flavors of Mexican corn on the cob, a.k.a. elote. A traditional Mexican street food, elote has a history that reaches back hundreds of years.
Blackened ChickenTo create an authentic blackened crust you will need a source of intense heat, like an outdoor grill, a cast iron skillet or cast iron cooking plate, and a very thick oven mitt. Don't try to use a regular skillet, because you will ruin it.
Grilled Portabella Mushroom Burger Portabello mushroom caps make a hearty and delicious, meat-like substitute for a beef burger. A portobello cap provides 22 calories, 0 grams of fat and 4 grams of carbohydrates.
Bristol Bay Grilled SalmonOur Bristol Bay Salmon Seasoning is savory and a bit nutty with citrusy notes and hints of herbiness and hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.