Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
Our famous recipe served every June at the Taste of Lititz culinary festival.
Ethiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
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