Recipes

Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
Our famous recipe served every June at the Taste of Lititz culinary festival.
Ethiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
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Events

19oct6:00 pm8:00 pmTwo Nola Favorites, One Night 10/19/2021

20oct6:00 pm8:00 pmFall Cream Puffs & Eclairs, made Gluten Free! 10/20/2021

21oct6:00 pm8:00 pmGet on the waitlistSold Out!Fall French Desserts 10/21/2021Waitlist is Open

01nov6:00 pm8:00 pmFrench Macarons: Holiday Flavors part 1

04nov6:00 pm8:00 pmMiso Madness!

05nov6:00 pm7:00 pmGet on the waitlistDate Night: Thai TakeoutWaitlist is Open

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