Mrouzia (Moroccan Lamb Tagine)Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
Pumpkin Shrimp Vindaloo CurryA signature of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries.
Spicy Berbere Lentil StewEthiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
Roast Leg of Lamb with North African SpicesAn extraordinary culinary adventure awaits! You can easily serve ten guests with this special lamb recipe.
