Cinnamon SconesThese scones have terrific balance. They’re rich and light, elegant and homespun. Once cooked, they hold together well, but offer a fun crumble. Crystallized ginger adds a touch of heat and a chewy texture. And the bottom edges that caramelize a bit in the oven? They’re exquisite. Enjoy them with a cup of tea for a light breakfast or a cozy afternoon snack.Gluten Free Decadent Double Chocolate CookiesChocolate craving? These rich, chocolatey cookies are sure to do the trick. They’re quick and easy, plus they’re gluten free!Fresh Strawberry Cupcakes with Basil Buttercream IcingRecipe from Kay Weaver’s Herbs! Herbs! Herbs! class. Cardamom Vanilla Pound CakeThis recipe is perfect in a decorative bundt pan. It keeps well and the flavor intensifies after 24 hours.Cinnamon Ancho Chile Chocolate BarkCan store in refrigerator and serve chilled.
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