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Recipes

Baked Nashville Hot ChickenAuthentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the heaviness of deep-frying. This recipe is baked instead of fried, and it's completely oil-free until the final seasoning at the end.
Spicy Thai NoodlesSpicy Thai Seasoning really is the perfect complement to the rest of our ingredients here as the flavors of lemon, lemongrass, and basil help to emphasize the acidity of the fresh lime we garnished with, and the hot cayenne and white pepper help ratchet up the “zip” of our dish. Where the Spicy Thai Seasoning adds fire, the honey helps cool down the edges a bit, and the subtle sweetness of the sauce played well with the nutty notes in our whole wheat noodles and the sesame seeds.
Crab and Corn ChowderNothing beats freshly picked, sweet white corn. The sweetness of the corn combined with the saltiness of the bacon creates an almost magical balance.
Cinnamon SconesThese scones have terrific balance. They’re rich and light, elegant and homespun. Once cooked, they hold together well, but offer a fun crumble. Crystallized ginger adds a touch of heat and a chewy texture. And the bottom edges that caramelize a bit in the oven? They’re exquisite. Enjoy them with a cup of tea for a light breakfast or a cozy afternoon snack.
Chai Spiced Overnight OatsMake these easy overnight oats the night before and it becomes a healthy grab-n-go breakfast on a busy morning.
Mrouzia (Moroccan Lamb Tagine)Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
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