Our famous recipe served every June at the Taste of Lititz culinary festival.
Serve in glasses and garnish with fresh fruit and fresh mint.
Buddha Rice Bowl by Phoebe Canakis Vegan and Gluten-Free
Great recipe from local chef, and Cortazzo Foods owner, Scott Martino.
A great alternative to mashed potatoes, this recipe is from our Mediterranean Date Night Class.
A signature of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries.
Ethiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
Soufflé is considered a very sophisticated dish, yet soufflé recipes are actually quite easy and simple to prepare.
An extraordinary culinary adventure awaits! You can easily serve ten guests with this special lamb recipe.