Wusthof Knife Skills 101 – Minestrone Soup (daytime)

January 29, 2019 10:00 am



An essential class for anyone to get faster, better and smarter in the kitchen.  Megan Rich, from Wustof Trident Cutlery, will explain the importance of the pinch grip and lead the class through many techniques, including the low-rock technique. Megan will also cover honing, sharpening and proper care and maintenance of these essential kitchen blades. Get ready to get slice, dice, mince and chop! A Wusthof Classic 6″ Cooks Knife, (a $60 value) is included in the price of the class! Take home your bag of chopped veggies and a recipe to make minestrone soup!

SKU: C457 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.