Don’t waffle! Sign up today for this delicious class taught by Chef Paul Anater. You will learn how to make the typical sweet batter waffle from scratch as well as the authentic Liege, or Belgian, waffles made from a yeast-raised dough with pearl sugar. Finally, you will make a dinner time waffle from mashed potatoes, garlic and parmesan. Enjoy all waffles with a variety of toppings! Come and discover why waffles aren’t just for breakfast! A hands-on class.