Whether you are vegetarian for a day or a lifetime, you will love these seasonal vegetarian recipes! Lori Wyeth brings her years of culinary training and experience and to every class. A Hands-on Meal class. BYOB.
- Roasted Beet Hummus Bruschetta
- Mixed Green Salad with Red Pears and Maple Vinaigrette
- Vegetarian Shepherd’s Pie
- Fall Fruit Crisp