Have you ever wanted to make Mary Berry’s recipe for Jaffa Cakes? Are you one of those who’ve fallen for Channel Four’s production of The Great British Bake Off? Under the watchful eyes of Paul Hollywood and Prue Leith, contestants create glorious examples of British and Continental baked goods. Our own Zest Chef Paul Anater, will talk you through the vagaries of caster sugar and golden syrup. He will teach you how to make a Victoria Sandwich, a Bakewell Tart and Millionaire’s Shortbread. Afterward you’ll have tea and cake and pretend we just wrapped up caramel week. Bring your questions to this partially hands-on class.