The Great Lititz Baking Show – Chapter 2

May 10, 2019 6:00 pm



Chef Paul Anater will demonstrate how to make Paul Hollywood’s Pork Pies and Mary Berry’s Pavlova and Brandy Snaps. Then you will make Paul Hollywood’s Chelsea Buns. Demonstration & Hands-on class.

  • Pork Pies with Hot Water Crust
  • Fresh Fruit Pavlova
  • Brandy Snaps
  • Chelsea Buns
SKU: C537 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.