Teens ages 13-16 will make 2 kinds of homemade pizza crust. Valerie Baer will teach the difference between making slow-rise pizza dough using yeast and a quick crust using baking powder. Each teen will create their own personal pizza with a wide variety of toppings then enjoy it with salad, lemonade and chips. Each participant will take home their own ball of slow-rise refrigerator dough to make another pizza later! A hands-on class.