This 3 day (June 25, 26 & 27 from 12:30-3:00PM) hands-on mini cooking camp, taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn kitchen skills and experience food from the North American Region. Each session runs 2 1/2 hours and ends with a delicious spread of the days creations. They will take home all the recipes! Limited to 12 kids!
Day 1 Low Country
Low Country Boil, Hush Puppies, Pecan & Peach Cobbler
Day 2 Southwest
Tacos (Beef, Chicken & Veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad, Tres Leches Cake
Day 3 PA Dutch
Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie, Whoopie Pies