Teen Culinary Camp ~ Desserts and Snacks

July 23, 2019 12:30 pm



This 3 day (July 23, 24 & 25 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give teens, ages 13-16, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!

Day 1 Lunchtime Favorites

Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies

Day 2 Personal Grilled Pizza

Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts

Day 3 Sliders

Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries

SKU: C554 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.