After a long day at work, here is an easy meal the whole family can help prepare. Join Chef Maria Quaranta, Sicilian native and owner of Pepe’s Pizza in Ephrata, for this authentic Italian class. She loves to share her love of Italian cuisine! BYOB. Hands-on class.
- Prosciutto, Asparagi, Pomodoro Seccho e Romano Formaggio in Sfoglia (Prosciutto Wrapped Asparagus Puffs with Romano Cheese and Sun Dried Tomatoes)
- Pasta con Aglio e Pomodoro in Brodo (Tomato and Garlic Pasta in Broth)
- Bistecca al forno con Patate and Erbe Aromatiche (Steak with Potatoes and Herbs)
- Torta al Limone (Fresh Lemon Bundt Cake)