Eat out treats you can make and enjoy at home! It’s all about the dough for strombolis & calzones. A Stromboli is a thin dough spiraling around hot cheese and thin Italian meats. Calzones are baked turnovers of pizza dough stuffed with a variety of delicious fillings. Paul Anater brings his dough expertise to this creative class. Roll up your sleeves, make some dough and then choose to make a personal stromboli or calzone! A hands-on class.