Springtime Farm to Table Treats

May 29, 2019 6:00 pm



Valerie Baer literally lives farm-to-table!  Val is an avid gardner, food preserver and cook. In this class she shares some fresh spring dishes using local ingredients with you! Learn to make flaky butter crust. Try your hand at tender strawberry shortcake sliders! Hands-on class.

  • Fresh Mint Butter Cookies
  • Fresh Rhubarb Galette with Yogurt Cream
  • Strawberry Shortcake Sliders Homemade Whipped Cream
SKU: C549 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.