Valerie Baer literally lives farm-to-table! Val is an avid gardner, food preserver and cook. In this class she shares some fresh spring dishes using local ingredients with you! Learn to make flaky butter crust. Try your hand at tender strawberry shortcake sliders! Hands-on class.
- Fresh Mint Butter Cookies
- Fresh Rhubarb Galette with Yogurt Cream
- Strawberry Shortcake Sliders Homemade Whipped Cream