Springtime Farm to Table Treats

May 29, 2019 6:00 pm



Valerie Baer literally lives farm-to-table!  Val is an avid gardner, food preserver and cook. In this class she shares some fresh spring dishes using local ingredients with you! Hands-on class.

  • Fresh Mint Butter Cookies
  • Fresh Rhubarb Galette with Yogurt Cream
  • Strawberry Shortcake Sliders Homemade Whipped Cream
SKU: C549 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.