Spicy Coconut Shrimp

Delicious, spicy shrimp combined with an amazing coconut rice create a stunning presentation and taste sensation!

Serves: 3

Ingredients:

  •  1 lb Large Shrimp peeled and deveined
  •  1 Tbsp Olive Oil
  •   Juice of 1 Lime
  •  1 Tbsp Caribbean Spice
  •  1/2 tsp Crushed Habanero Flakes, optional
  •  1 cup Jasmine Rice
  •  1 1/2 cups Coconut Milk
  •   Juice of 1 Lime
  •  1/4 cup Shallots, minced
  •  1/4 cup Shredded Coconut Flakes
  •  1/2 cup Frozen Peas, thawed
  •   Optional- Fresh Cilantro to garnish

Instructions:

  • In a bowl, combine shrimp, Caribbean Seasoning, olive oil, lime juice, zest, and crushed habanero flakes and mix well. Set aside.
  • In a medium sized pot, combine rice, coconut milk, lime juice, shallots, and shredded coconut flakes. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
  • While rice is cooking, heat a skillet to medium-high. Add shrimp and marinade and cook until pink and opaque. Set aside.
  • Add peas to the rice and fluff with a fork.
  • Plate rice, place shrimp on top, garnish with cilantro and serve. Drizzle any leftover pan juices from the shrimp over the top if desired.

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