Chef Giuseppe Sciurca will join our own Chef Antonino Elia for this special Southern Italian Menu. Like Chef Nino, Chef Giuseppe grew up in the town of Termini Imerese, Sicily. Chef Giuseppe graduated from culinary school in Palermo, owned Napee restaurant in Sicily and currently conducts cooking classes in Sicily. You are in for a treat when these two chefs join their talents for this outstanding menu. BYOB. Hands-on class.
● Zucca Rossa in Agrodolce (Sweet and Sour Red Pumpkin)
● Spaghettino con Patate (Spaghettino with Potatoes)
● Involtini di Melanzane (Eggplant Rolls)
● Pasticcini di Pasta di Mandorla (Almond Paste Pastries)