Pasqua alla Siciliana (Sicilian Easter Dinner)

April 17, 2019 6:00 pm



Join Chef Antonio Elia, Sicilian native, as he walks you through how to prepare this traditional Sicilian Easter menu. A hands-on class. BYOB.

  • Frittata di Pasqua (Easter Frittata)
Pasta al forno della Mamma Santina (My Mother’s Santana Baked Pasta)
  • Agneddu a’Missinisa (Messina-style Lamb)
  • Taralli Dolci Di Pasqua (Sweet Easter Taralli)
SKU: C520 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.