Southern Italian

April 2, 2019 6:00 pm



As always, Chef Antonino Elia has created a delightful Sicilian menu for your enjoyment! After growing up in Sicily and returning to further study the cuisine, Nino is well qualified to walk you through this authentic Sicilian menu. A hands-on class. BYOB.

Crostini con Parmigiano e Riduzione di Aceto Balsamico di Fichi (Crostini with Shavings of Parmesan, Fig Jam and Balsamic Vinegar Reduction)
Pennette con Pesto Di Anchovy Pistacchi e Agrumi Ca Muddica Aturata.
(Pennette with Anchovy Pesto, Pistachios, Citrus Zest and Toasted Bread Crumbs)
Pollo Vesuvio (Chicken Vesuvio)
Quattro Quarti, con Cremoso di Pistacchio e Gelato di Vaniglia Dissent (Pound Cake with Pistachio Butter and Vanilla Gelato)

SKU: C508 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.