Southern Italian SOLD OUT

January 16, 2019 6:00 pm



As always, Chef Antonino Elia has created a delightful Sicilian menu. Chef Nino grew up in Sicily and recently returned from studying there this fall! Come taste the inspiration! A Hands-on Class. BYOB

  • Formaggio alla Scarpariello ed Spec (Fried Parmiggiano Rinds and Speck)
  • Gnocchi di Castagne, con Zucca Rossa e Salsiccia (Homemade Chestnut Gnocchi with Pumpkin and Sausage)
  • Cosce di Pollo all’umido (Baked Chicken Legs with Potatoes & Plum Tomatoes)
  • Frutta Martorana (Marzipan Fruit)

This Class is Sold Out

SKU: C445 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.