Learn to prepare delicious, seasonal, yet simple side dishes. In this hands-on class, Tina Bare will add to your family recipe repertoire. These recipes are great for a lazy summer weeknight or to accompany your favorite grilled entrées at a dinner party. A Gluten Free Hands-on class.
- Creamy Corn and Poblano Rice
- Tomato and Herb Stuffed Zucchini Boats
- Grilled Asparagus with Shallot Vinaigrette
- Roasted Halloumi with Eggplant, Zucchini and Tomatoes