Val Baer, author of Baking with Whole Grains, will demonstrate tips and tricks for making delightfully tender scones that melt in your mouth! Start out with a delicious meal-in-one Feta Spinach Scone to curb your appetite until the rest of the scones are baked for tasting at the end of the class. Enjoy tasting your scones with brewed coffee or tea! A Demonstration class.
- Skillet Buttermilk Herb Scones
- Maple Glazed Oat Scones
- Double Chocolate Cherry Scones
- Lemon Yogurt Scones with Lemon curd