Sensational Scones (daytime)

February 19, 2019 10:00 am



Val Baer, author of Baking with Whole Grains, will demonstrate tips and tricks for making delightfully tender scones that melt in your mouth! Start out with a delicious meal-in-one Feta Spinach Scone to curb your appetite until the rest of the scones are baked for tasting at the end of the class. Enjoy tasting your scones with brewed coffee or tea! A Demonstration class.

  • Skillet Buttermilk Herb Scones
  • Maple Glazed Oat Scones
  • Double Chocolate Cherry Scones
  • Lemon Yogurt Scones with Lemon curd
SKU: C482 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.