Sauerkraut Workshop – Make & Take

May 2, 2019 6:00 pm



Chef Paul Anater will demonstrate how to make kimchi, a traditional Korean side dish made of salted and fermented vegetables. Paul will then walk participants through the making of their own 32 ounce jar of sauerkraut to take home.

SKU: C531 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.