Class Registrations

Join instructor Linda Leeking for a delightful evening as she teaches this delicious, colorful menu that will make you forget it’s cold and dreary outside. Hands-On. BYOB.
● Chimichangas
● Guacamole
● Zucchini and Corn Medley
● Polvorones (Mexican Wedding Cookies)

Learn how to use the most versatile pan in your kitchen, from breakfast to dessert. Chef Hannah Smith teaches you how to love and care for your cast iron so that it can last for generations to come! Hands-On. BYOB.
● Spatchcock Chicken with Crispy Potatoes
● Wilted Spinach Salad with Hot Bacon Dressing
● Savory Skillet Cornbread
● Chocolate Dutch Baby with Nutella & Ice Cream

Bored with your current repertoire of recipes? Join Zest! owner, Sharon Landis, on this adventure in culinary techniques. Work together with your “date” and learn how to stuff, roll and tie a pork tenderloin, as well as how to turn up the wow factor on a simple baked potato, and create a show stopping dessert! Hands-On. BYOB.
● Stuffed Pork Tenderloin Roulade
● Herbs de Provence Hasselback Potatoes
● Vanilla Poached Pears with Mascarpone Filling