Class Registrations
july, 2020
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Event Details
Ages 7-16 will create trendy food truck fare while focusing on local, nutritious and delicious ingredients. Gwen Eberly will guide them in team building as they slice, dice, chop and
more
Event Details
Ages 7-16 will create trendy food truck fare while focusing on local, nutritious and delicious ingredients. Gwen Eberly will guide them in team building as they slice, dice, chop and sauté their way through a different menu each day. Poster making and naming their truck of the day will be part of their experience. Water and aprons are provided. Each child will take home the recipes so they can recreate them later! Classes will run from 12:30-3:00 each day on July 14, 15 and 16. ($180/3 days)
Day 1 Tacos
Fish, Pork and Veggie Tacos, Nachos with a Variety of Toppings, Fresh Salsa and Homemade Guacamole
Day 2 Buddha Bowls
Grains (Rice, Quinoa & Ramen) + Protein (Chicken, Beef & Falafels) + Fresh Stuff (Greens, Carrots, Tomatoes, cucumbers) + Yummy Sauces (Sesame/Ginger, Tahini/Lemon, Zesty Lime/Cilantro) + Crunchy Toppings (Sesame Seeds, Pumpkin Seeds, Peanuts, Sprouts, Kale Chips)
Day 3 Sweet & Savory Crepes
Ham & Cheese Crepes, Pesto & Turkey Crepes, Spinach & Feta Crepes and Fresh Berries Crepes, Chocolate Mousse Crepes and Lemon Curd Crepes
Time
14 (Tuesday) 12:30 pm - 16 (Thursday) 3:00 pm
Ticket Section Title
Tickets are not available for sale any more for this event!
july, 2020
Event Details
Ages 7-16 will create trendy food truck fare while focusing on local, nutritious and delicious ingredients. Gwen Eberly will guide them in team building as they slice, dice, chop and
more
Event Details
Ages 7-16 will create trendy food truck fare while focusing on local, nutritious and delicious ingredients. Gwen Eberly will guide them in team building as they slice, dice, chop and sauté their way through a different menu each day. Poster making and naming their truck of the day will be part of their experience. Water and aprons are provided. Each child will take home the recipes so they can recreate them later! Classes will run from 12:30-3:00 each day on July 14, 15 and 16. ($180/3 days)
Day 1 Tacos
Fish, Pork and Veggie Tacos, Nachos with a Variety of Toppings, Fresh Salsa and Homemade Guacamole
Day 2 Buddha Bowls
Grains (Rice, Quinoa & Ramen) + Protein (Chicken, Beef & Falafels) + Fresh Stuff (Greens, Carrots, Tomatoes, cucumbers) + Yummy Sauces (Sesame/Ginger, Tahini/Lemon, Zesty Lime/Cilantro) + Crunchy Toppings (Sesame Seeds, Pumpkin Seeds, Peanuts, Sprouts, Kale Chips)
Day 3 Sweet & Savory Crepes
Ham & Cheese Crepes, Pesto & Turkey Crepes, Spinach & Feta Crepes and Fresh Berries Crepes, Chocolate Mousse Crepes and Lemon Curd Crepes
Time
14 (Tuesday) 12:30 pm - 16 (Thursday) 3:00 pm
Ticket Section Title
Tickets are not available for sale any more for this event!
20jul5:30 pm7:30 pmSold Out!Parent/Grandparent & Child ~ Treat Me to Dinner! SOLD OUT
Event Details
Children ages 6-12 years will create a delicious and nutritious meal alongside a special adult in their life. Linda Leeking will teach basic kitchen skills that they can then use
Event Details
Children ages 6-12 years will create a delicious and nutritious meal alongside a special adult in their life. Linda Leeking will teach basic kitchen skills that they can then use to treat their family to a special dinner at home! Before you know it the kids will be cooking dinner for you! Limited to 6 pairs (1adult+1 child) Hands-on class.
- Chicken Parmigiana
- Fresh Pasta
- Summer Salad with Homemade Ranch Dressing
- Peach Cobbler
Time
(Monday) 5:30 pm - 7:30 pm
Ticket Section Title
$80/1 adult + child
Sold Out!
23jul6:00 pm8:00 pmSummer Tapas Party!
Event Details
Chef Hannah Smith shares experiences from her first trip ever abroad and these delicious, but oh so easy recipes that are perfect for your end of summer cocktail party. Hands-On. BYOB.
Event Details
Chef Hannah Smith shares experiences from her first trip ever abroad and these delicious, but oh so easy recipes that are perfect for your end of summer cocktail party.
Hands-On. BYOB.
- Pan de Tomate (Tomato Garlic Bread)
- Garbanzos con Chorizo (Chickpeas with Spanish Sausage)
- Queso Marinado (Marinated manchego cheese)
- Almejas en Salsa Verde (Clams with Green Sauce)
- Piedras de Chocolate (Cocoa Dusted Almonds)
Time
(Thursday) 6:00 pm - 8:00 pm
Ticket Section Title
24jul6:00 pm8:00 pmSold Out!Maryland Summer Seafood
Event Details
-In this class, Ed Stauffer will teach you how to prepare a Maryland summer seafood feast, including Soft Shell Crab and Rock Fish, as well
Event Details
-In this class, Ed Stauffer will teach you how to prepare a Maryland summer seafood feast, including Soft Shell Crab and Rock Fish, as well as how to properly prepare and eat crab. Hands-On. BYOB.
Time
(Friday) 6:00 pm - 8:00 pm
Ticket Section Title
Sold Out!
29jul6:00 pm8:00 pmFrench Tarts & Pies
Event Details
-Chef Hannah teaches you how to make these delectable desserts. Hands-On. BYOB. Fresh Fruit Tart with Almond Crust- bake and take Stone Fruit Puff Pastry Tart- bake and take Brandied
Event Details
-Chef Hannah teaches you how to make these delectable desserts. Hands-On. BYOB.
- Fresh Fruit Tart with Almond Crust- bake and take
- Stone Fruit Puff Pastry Tart- bake and take
- Brandied Cherry Clafouti
Time
(Wednesday) 6:00 pm - 8:00 pm
Ticket Section Title
30jul6:00 pm8:00 pmVegetarian Summer Cookout
Event Details
Grilled Pizza with Summer Pesto Grilled Zucchini & Fresh Peach Salad Mediterranean Stuffed Peppers Vegan Blueberry Crumble -Chef Hannah Smith teaches you to prepare this fresh and filling menu that
Event Details
- Grilled Pizza with Summer Pesto
- Grilled Zucchini & Fresh Peach Salad
- Mediterranean Stuffed Peppers
- Vegan Blueberry Crumble
-Chef Hannah Smith teaches you to prepare this fresh and filling menu that everyone will enjoy. Hands-On. BYOB.
Time
(Thursday) 6:00 pm - 8:00 pm