Class Registrations

Gwen Eberly teaches kids ages 8-12 how to make classic delicious holiday treats that they can later make to share with their family and friends! In addition to leaving with the recipes and confidence to make everything at home, each participant will take home one beautifully decorated triple chocolate apple along with several linzer cookies and handmade palmiers.  Aprons provided. Hands-on class. Limited to 12.

• Triple Chocolate Caramelized Apples
• Palmiers
• Linzers

Join us for this fabulous kids cooking class with instructor Gwen Eberly! In this hands-on class, kids ages 8-12 will learn key kitchen skills that they will use throughout their entire life.  The kids will leave with the recipes and confidence to make them at home! Aprons provided. Limited to 12 kids.

• Harvest Vegetable Stew
  Spinach, Craisins, and Walnut Salad
• Sour Cream Apple Coffee Cake Muffins
• Pumpkin Pie

In Spanish cuisine, tapas are hot or cold small portions that can be combined to form a meal. Join Chef Hannah Smith for this class that combines elegance without the fuss but big on taste! Hands-on class. BYOB

• Pan de Tomate (Tomato Garlic Bread)
• Ascalivada Catalana (Roasted Eggplant & Peppers)
• Garbanzos con Chorizo (Chickpeas with Spanish Sausage)
• Almejas en Salsa Verde (Clams with Green Sauce)
• Queso Marinado (Marinated Cheese with Olives)
• Piedras (Cocoa Dusted Almonds)

Paul Anater has traveled and studied baking in France. In this hands-on class, learn how to make delicate French cookies. You will love making these specialty cookies as gifts this holiday season. Take home a half dozen of each variety. Hands-on class.

• Cinnamon Palmiers
• Vanilla Madeleines
• Langues de Chat (a piped, French Butter Cookie)
• Sablés Bretons (Chocolate Glazed French Shortbread)

Tis the Season for decorating! Linda Leeking will discuss the mixing of gingerbread dough to a proper consistency for making houses. The dough will then be rolled out and cut into gingerbread cookies for participants to enjoy while building their houses.

The mixing of royal frosting, the use of a pastry bag, building and decorating tips and techniques will also be discussed and demonstrated. Each adult/child team will get a pre-cut house to assemble, make royal icing to use as “glue” and decorate their marvelous gingerbread creation together, while sipping on hot cocoa! Aprons provided. Hands-on class. Limited to 12 pairs. Class Time: 9:00-11:30AM. Price is for 1 adult + 1 child.

Tis the Season for decorating! Linda Leeking will discuss the mixing of gingerbread dough to a proper consistency for making houses. The dough will then be rolled out and cut into gingerbread cookies for participants to enjoy while building their houses.

The mixing of royal frosting, the use of a pastry bag, building and decorating tips and techniques will also be discussed and demonstrated. Each adult/child team will get a pre-cut house to assemble, make royal icing to use as “glue” and decorate their marvelous gingerbread creation together, while sipping on hot cocoa! Aprons provided. Hands-on class. Limited to 12 pairs. Class Time: 9:00-11:30AM. Price is for 1 adult + 1 child.