Class Registrations
october, 2019
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15oct6:00 pm8:00 pmSold Out!Curries Around the World
Event Details
You are going to love these exotic, full flavor curries from around the world! Chef Hannah Smith draws from her international experiences when teaching this hands-on class.
Event Details
You are going to love these exotic, full flavor curries from around the world! Chef Hannah Smith draws from her international experiences when teaching this hands-on class. BYOB
- Chana Masala (Chickpea Curry)
- Thai Coconut Green Curry with Shrimp
- Tokyo Pork Curry
Time
(Tuesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Tickets are not available for sale any more for this event!
october, 2019
15oct6:00 pm8:00 pmSold Out!Curries Around the World
Event Details
You are going to love these exotic, full flavor curries from around the world! Chef Hannah Smith draws from her international experiences when teaching this hands-on class.
Event Details
You are going to love these exotic, full flavor curries from around the world! Chef Hannah Smith draws from her international experiences when teaching this hands-on class. BYOB
- Chana Masala (Chickpea Curry)
- Thai Coconut Green Curry with Shrimp
- Tokyo Pork Curry
Time
(Tuesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Tickets are not available for sale any more for this event!
16oct10:00 am12:00 pmSold Out!Spectacular Soups (10AM)
Event Details
Linda Leeking will share many chef secrets to making flavor filled homemade soups from scratch. Hands-on class. Mexican Stew Corn and Crab Bisque Cheesy Cream of Broccoli
Event Details
Linda Leeking will share many chef secrets to making flavor filled homemade soups from scratch. Hands-on class.
- Mexican Stew
- Corn and Crab Bisque
- Cheesy Cream of Broccoli Soup
- Italian Wedding Soup
Time
(Wednesday) 10:00 am - 12:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
16oct6:00 pm8:00 pmPate a Choux: A Lesson in French Pastry
Event Details
Elegant French pastries are easier to make than you would think. Chef Danielle DiSanto will teach you the ins and outs to making pate a choux. Hands-on
Event Details
Elegant French pastries are easier to make than you would think. Chef Danielle DiSanto will teach you the ins and outs to making pate a choux. Hands-on class.
- Eclairs (frosted & filled oblong pastries)
- Profiteroles (cream puffs)
- Palmiers (delightful sweet & savory French cookies)
Time
(Wednesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
21oct6:00 pm8:00 pmSold Out!Thai Takeout Favorites SOLD OUT
Event Details
No take menu or restaurant reservations needed to obtain authentic Thai favorites. Chef Hannah Smith will discuss obtaining and preparing Thai ingredients as she teaches this hands-on
Event Details
No take menu or restaurant reservations needed to obtain authentic Thai favorites. Chef Hannah Smith will discuss obtaining and preparing Thai ingredients as she teaches this hands-on class. BYOB
- Shrimp Pad Thai
- Chicken Coconut Curry Soup
- Green Papaya / Mango Salad
- Drunken Noodles with Crispy Tofu
Time
(Monday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
22oct6:00 pm8:00 pmSold Out!Spectacular Soups (6PM) SOLD OUT
Event Details
Linda Leeking will share many chef secrets to making flavor filled homemade soups from scratch. Hands-on class. Mexican Stew Corn and Crab Bisque Cheesy Cream of Broccoli
Event Details
Linda Leeking will share many chef secrets to making flavor filled homemade soups from scratch. Hands-on class.
- Mexican Stew
- Corn and Crab Bisque
- Cheesy Cream of Broccoli Soup
- Italian Wedding Soup
Time
(Tuesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
23oct6:00 pm8:00 pmSold Out!French Macarons~Fall Favorites (Make & Take) SOLD OUT
Event Details
Chef Danielle DiSanto will help you master the technique of making these petite French sandwich cookies that are crispy on the outside, yet tender and creamy on
Event Details
Chef Danielle DiSanto will help you master the technique of making these petite French sandwich cookies that are crispy on the outside, yet tender and creamy on the inside. A Hands-on make & take technique class.
- Pumpkin Cheesecake Macarons
- Apple Pie Macarons
- Chocolate Hazelnut Macarons
Time
(Wednesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
24oct6:00 pm8:00 pmPerfect Pumpkin Dishes (6PM)
Event Details
Autumn is synonymous with pumpkins and the seasonal specialties that you can create from them. Tina Bare will demonstrate how to prepare pumpkin puree from fresh pumpkins
more
Event Details
Autumn is synonymous with pumpkins and the seasonal specialties that you can create from them. Tina Bare will demonstrate how to prepare pumpkin puree from fresh pumpkins and discuss the pros and cons of using canned vs. fresh pumpkin. Hands-on class. BYOB
- Maple Pumpkin Quinoa Granola
- Black Bean Pumpkin Soup
- Creamy Pumpkin Prosciutto Rigatoni
- Harvest Pumpkin Sheet Bars with Cream Cheese Frosting
Time
(Thursday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
25oct6:00 pm8:00 pmSold Out!Date Night: Take me to France SOLD OUT
Event Details
Learn how to make thin delicate French crepes and an exquisite mornay sauce. Linda Leeking shares many tips and techniques for making delicious yet versatile crepes. Hands-on
Event Details
Learn how to make thin delicate French crepes and an exquisite mornay sauce. Linda Leeking shares many tips and techniques for making delicious yet versatile crepes. Hands-on class. BYOB
- Baked Brie, Fresh Rosemary and Caramelized Pear Canapes
- Chicken Crepes Mornay
- Apple with Mixed Greens Autumn Salad & Lemon Vinaigrette
- Crepes au Chocolat avec Glace a la Vanille
Time
(Friday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
28oct4:30 pm6:30 pmSold Out!Kids Cooking Club - Marvelous Meatloaf & More SOLD OUT
Event Details
Join us for this fabulous hands-on kids cooking class with instructor Gwen Eberly! Kids ages 8-12 will learn key kitchen skills that they will use throughout their
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Event Details
Join us for this fabulous hands-on kids cooking class with instructor Gwen Eberly! Kids ages 8-12 will learn key kitchen skills that they will use throughout their entire life. The kids will leave with the recipes and confidence to make them at home! Limited to 12 kids. Aprons provided. Runs 4:30-6:30PM.
- Turkey Meat Loaves
- Creamy Risotto
- Roasted Broccoli and Butternut Squash
- Mini Apple Dumplings
Time
(Monday) 4:30 pm - 6:30 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!
29oct6:00 pm8:00 pmSold Out!Knife Skills 101 SOLD OUT
Event Details
An essential class for anyone to get faster, better and smarter in the kitchen. Chef Hannah Smith will explain the importance of the pinch grip and lead the
more
Event Details
An essential class for anyone to get faster, better and smarter in the kitchen. Chef Hannah Smith will explain the importance of the pinch grip and lead the class through many techniques, including the low-rock technique. Hannah will also cover honing, sharpening and proper care and maintenance of these essential kitchen blades. Get ready to slice, dice, mince and chop! Take home your chopped produce and 2 recipes (Pico de Gallo & Spiced Carrot Zucchini Soup) to utilize them! A Wusthof Classic 5″ Cooks Knife ($109 value) is included in the price of the class!
Time
(Tuesday) 6:00 pm - 8:00 pm EST
Location
Zest Cooking School
1180 Erbs Quarry Rd
Ticket Section Title
Sold Out!