Sumac berries were used in Rome before lemons were introduced to the area. Ground sumac adds a fruity, lemony taste to meats, hummus, seafood, and yogurt.
1 – 10oz container plain hummus
1 tsp sumac*
1/2 tsp cumin* (optional)
Mix together hummus, sumac*, and cumin*. Make a small well in the middle of the hummus mixture and fill with a quality extra virgin olive oil. Sprinkle with sumac. Serve with crackers, pita bread or chips, vegetables.