Spicy Thai Noodles

Ingredients:

• 8 ounce Thai noodles or pasta such as whole wheat spaghetti or linguine, cooked and drained well
• 1 Thai Bird Chile
• 1 Tablespoon Vegetable oil
• 2 Tablespoon Sesame oil
• 3 Tablespoon Honey
• 3 Tablespoon Rice vinegar
• 3 Tablespoon Low sodium soy sauce
• 1 Tablespoon Spicy Thai Seasoning
• 2 cloves garlic, minced fine
• 3 scallions, chopped
• 1 medium sized carrot, cut into matchsticks
• ¼ cup Cilantro, chopped
• 1 teaspoon Black Sesame Seeds
• 1 teaspoon White Sesame Seeds
• Lime slices (optional)

Directions:

1. In a wok or skillet, heat vegetable and sesame oils over medium-high. Add whole Thai Bird Chile while the oil is heating.
2. Add carrot and cook for 2 minutes. Add garlic and scallions and cook for one more minute.
3. Add honey, rice vinegar, soy sauce, Spicy Thai Seasoning, and sesame seeds and mix well. Cook for 2 minutes, mixing continuously. Remove Thai Bird Chile.
4. Turn off the heat and add noodles. Mix well.
5. Plate noodles and garnish with cilantro and lime slices.

Serves: 
2- servings