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Ingredients:

Directions:

  1. In a wok or skillet, heat vegetable and sesame oils over medium-high. Add whole Thai Bird Chile while the oil is heating.
  2. Add carrot and cook for 2 minutes. Add garlic and scallions and cook for one more minute.
  3. Add honey, rice vinegar, soy sauce, Spicy Thai Seasoning, and sesame seeds and mix well. Cook for 2 minutes, mixing continuously. Remove Thai Bird Chile.
  4. Turn off the heat and add noodles. Mix well.
  5. Plate noodles and garnish with cilantro and lime slices.

Serves: 
2- servings

Ingredients

Directions

Spicy Thai Noodles

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