Pairs perfectly with a Powell & Mahoney Margarita*
Recipe from Phoebe Canakis’s Quick and Easy Weeknight Meals.
Remove from the bay leaves, add the lemon slices and serve.
Recipe by Debbie Mosimann, co-author of 8 Broads in the Kitchen and Innkeeper at Swiss Woods Bed & Breakfast Inn.
Great recipe from local chef, and Cortazzo Foods owner, Scott Martino.
A signature of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries.
Ethiopian Berbere spice flavors this filling lentil stew. Delicious with the meatballs or as a vegetarian stew.
An extraordinary culinary adventure awaits! You can easily serve ten guests with this special lamb recipe.