Pumpkin Time (evening)

October 24, 2019 6:00 pm



Autumn is synonymous with pumpkins and the seasonal specialties that you can create from them. Tina Bare will demonstrate how to prepare pumpkin puree from fresh pumpkins and discuss the pros and cons of using canned vs. fresh pumpkin. Hands-on class. BYOB

  • Maple Pumpkin Quinoa Granola
  • Black Bean Pumpkin Soup
  • Creamy Pumpkin Prosciutto Rigatoni
  • Harvest Pumpkin Sheet Bars with Cream Cheese Frosting
SKU: C625 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.