Whole Nutmeg

Whole Nutmeg is nutty, woody, warm and spicy, and bittersweet with notes of pepper and clove. When using Whole Nutmeg, invest in a nutmeg grater or Microplane to get a fine grind on this spice; a little does go a long way, and finer grinds disperse more readily through a dish.

3-4 nutmegs