Sesame seeds are popular in baking for their nutty flavor and in savory spice mixes. You can combine these seeds with honey, sauces, or dips of all sorts for a nuttier flavor profile.
These white seeds can be ground up to make a paste called tahini, something that is used in the production of hummus. Tahini is also delicious on pita bread, as a vegetable dip, and when spread on fruit.
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