Vietnamese Pork Rub

Vietnamese Pork Rub is a mix of sweet and savory.. The slightly caramelized flavor of demerara sugar is at the center of this seasoning blend; radiating outward from it are the flavors that give it its unique qualities. Sweet, woodsy cinnamon and clove emanate outward with bright ginger. The mild, citrusy pepper lift of coriander carries forward with the deeper citrus of lemongrass. Nutty sesame adds deep flavor and fun crunch, while pepper flakes and black pepper provide sparks of teasing heat.  Use it as a rub for a whole tenderloin, spare ribs, or pork chops. Mix with ground pork and sauté for lettuce wraps.  Blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.

4.0 oz net wt