Our Vietnamese Pork Rub has a sweet and savory balance.
Blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.
Try your hand at the classic Banh mi or make a slow cooker version of pork pho.
Not just for pork, excellent on root vegetables, and tofu.
Elevate your ramen by adding this to your broth
8 in stock