Vietnamese Pork Rub


Our Vietnamese Pork Rub has a sweet and savory balance.

Blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.

Try your hand at the classic Banh mi or make a slow cooker version of pork pho.

Not just for pork, excellent on root vegetables, and tofu.

Elevate your ramen by adding this to your broth

9 in stock