Instructor Helen Sanya teaches this introductory class that brings you into the world of Vietnamese cooking. Come enjoy learning to make these bright and flavorful recipes, filled with fresh fruits, vegetables, herbs, and spices, sure to brighten any winter’s day.
Hands-On. BYOB. Ages 16 and up.
- Vietnamese crepes with shrimp
- Banh mi with pork
- Pho
- Mango salad