Instructor Linda Leeking teaches this New Orleans style menu worthy of a celebration in the French Quarter! Come enjoy the fun while learning to make these mouthwatering recipes.
Hands-On. BYOB. Ages 16 and up.
- Mardi Gras
- Muffuletta Dip
- Jambalaya
- Collard Greens and Bacon
- Bananas Foster with Ice Cream